June 13, 2012
3 Day workshop.
This workshop will lead you step by step through the fascinating process of building a bust in the old fashioned tradition.Using your own photos of a friend family member or even yourself, to act as your jumping of point. we will build up the bust, form the features according to the observation of your own subject and then choose features to exagerate. These 3 days are the opportunity to totally immerse yourself in joyful creativity.. even if you have never had the chance to use it before. This workshop is suitable for all skill levels. Kates teaching style is gentle, supportive and fun. If she has had a goodnights sleep and a rogering.
All materials and a lovely Gourmet Lunch is included in the day.
June 16, 2012
Sally grew up in country North East Victoria on a farm where food was grown and harvested daily. She spent her holidays sitting in mulberry trees eating her fill on the branches and picking fresh almonds from the trees – sound like heaven?
Then in 2002 Sally moved to Brisbane! This is where The Loaded Larder was born! The Loaded Larder was initially a production kitchen developing dips and tapenades for sale in delis, supermarkets and for wholesale to restaurants and caterers nationally. A shop followed naturally enough and developed into another business supplying cafes and coffee shops with wholesale café foods. Sally now combines her love of food and travel through her business Taste Trekkers.
Moroccan Feast
If you are after something exotic, heady and exciting, this is the class for you.
Spices, snacks and foods for the whole family to feast on. Moroccan food is made to be shared and is fabulous for entertaining. Arrive to some sweet biscuits and sweet mint tea toget your strength up for a hands class to prepare a feast.
We make flatbread on the BBQ
Warm eggplant & tomato salad
Sweet carrot salad
Roasted Vegetables with harissa & honey
Chicken, lemon & artichoke tagine
Lamb & prune tagine
Date & preserved lemon cous cous
Apple & Fig b’stilla with pitachio’s &orange blossom cream
August 25, 2012
LONDON, New York, Sydney, Bangalow. Top chefs Karl and Katrina Kanetani have been around the world on their journey back to the area where Mrs Kanetani was born. Owner of Satiate her philosophy is to provide a memorable experience with exceptional food. She achieves this through innovative techniques and by using rare local and imported ingredients
August 26, 2012
One day clay sculpting workshop with Kate French.
In this one day workshop you will make 3 dimensional clay studies of all the major facial features.
These small works are delightful artifacts in their own right, but more importantly, they are the key to understanding the Human face. This day passes in total pleasure!
This workshop is especially useful for those who would like to follow it up with the 3 day Portrait Style Bust workshop later in the year. ( suitable for all skill levels)
All materials and a lovely Gourmet Lunch is included in the day.
September 15, 2012
Restaurant Assiette opened in 2005 and quickly earned a reputation for high quality food and service at affordable prices. Assiette held a Sydney Morning Herald Chef’s Hat for 3 consecutive years untill late last year when it was awarded a highly prestigious second hat. Assiette has also been ranked in Australian Gourmet Traveller’s Top 100 Australian Restaurants.
Warren is very impressive in the kitchen and the day will be special.
September 16, 2012
This 3 Day workshop is called A PORTRAIT STYLE BUST.. WITH A TWIST OF CARICATURE.
This workshop will lead you step by step through the fascinating process of building a bust in the old fashioned tradition.Using your own photos of a friend family member or even yourself, to act as your jumping of point. we will build up the bust, form the features according to the observation of your own subject and then choose features to exagerate. These 3 days are the opportunity to totally immerse yourself in joyful creativity.. even if you have never had the chance to use it before. This workshop is suitable for all skill levels. Kates teaching style is gentle, supportive and fun.
All materials and a lovely gourmet lunch is included in price.
October 6, 2012
Billy Law, of Malaysian Chinese descent, now resides in Sydney and is proud to call Australia home. With his Asian background and the influence of western culture, he counts himself lucky to have been exposed to some of the most spectacular cuisines from both worlds. Billy is always on the move, with his camera, travelling to different countries, exploring cultures, submerging himself in the sights and sounds of the culinary world.
His passion for cooking led him to Masterchef 2011. Since leaving the competition, Billy has submerged himself in the food industry. He is also busy writing, cooking, and testing recipes for his upcoming cookbook – ‘Have You Eaten?’, due out in September 2012. While juggling between dishes, Billy is also hosting a 9-Day Culinary Tour to his home country, Malaysia this April.
Come along to this great hands on class and learn the art of cooking fantastic Malaysian food. Then kick back and enjoy the feast whilst gazing over the Sunshine Coast Hinterland.
October 27, 2012
Ian Curley from the hit TV Show Conviction Kitchen is also the Executive Chef of ever popular European Group venues. Ian is considered one of Australia’s first class chefs having worked as Head Chef in a number of Melbourne’s top restaurants and his philosophy has always been the same, “to create imaginative, honest and flavoursome food’ – it’s as simple as that.
October 28, 2012
Join Lizzie our Artist in Residence for a fun day using Acrylics. This is the perfect class for the amateur artist wanting to give it go or for the more advanced who is wanting some guidance.
Lizzie will show you how to create a colour wheel, achieve a black and white still life and move onto explore colour.
All materials and supplies are included along with morning tea and gourmet lunch. All you need is to turn up and be ready for a fun day.
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