Cooking school
Cooking School Gift Vouchers Available
Cooking Classes in the Sunshine Coast Hinterland Queensland
If you’re looking for somewhere to stay in the area whilst you attend one of our cooking classes. May we suggest you check out our nearby accommodation options.
Looking for a great cooking school in the Sunshine Coast Hinterland, Queensland, that offers celebrity chefs (both local & interstate) whipping up wonderful culinary experiences? Martin’s gorgeous outdoor kitchen and cooking classes are the answer. The celebrity chef series was launched in 2009 and has since hosted many truly talented chefs, names such as Adriano Zumbo, Adam D’Sylva, Matther Kemp & Matt Wilkinson.
Freestyle’s intimate class sizes ensure the experience will provide each participant one-on-one time with the chef. The kitchen was specially designed for cooking classes and has a backdrop of the whole of the sunshine coast hinterland. It’s set amidst the rainforest and lovely birdsong is heard throughout the day. Naturally you always finish the class with a Gourmet lunch and possibly indulge in a vino or two.
All our classes include fresh ingredients used from our very own orchard, herb garden and vegetable garden.
The Orchard… A wonderful melange of fruit from native and exotic trees. Imagine lychees, longans, kumquats, pomegranates and grapes. Savour the fragrance of cloves, cinnamon, bay and kaffir lime leaves. Ever wondered what tea, coffee and carob plants look like? Take a stroll through our orchard!
The Herb and Vegetable Garden… Terraced on the slope with ocean and rainforest views, one can sit amongst a veritable feast of salad ingredients, edible flowers and herbs – smell, taste and harvest for lunch..
Want to know what’s in the herb garden and orchard?
2012 Schedule of Celebrity Chef Cooking Classes
| Date | Celebrity Chef | Detail |
| February 18 | Tania Hubbard | Author of book Grain Free, Gluten Free |
| February 19 | Martin Boetz | Thai – Longrain Restaurants, NSW & VIC |
| March 17 | Dominique Rizzo | Italian – Ready Stead Cook |
| April 28th | Jacques Reymond | Jacques Reymond, Melbourne |
| May 13th | Tania Hubbard | Author of book Grain Free, Gluten Free |
| June 16th | Sally Lynch | Taste Trekkers |
| July 7th | Alex Herbert | Bird, Cow, Fish – Sydney |
| August 25th | Katrina Katani | Satiate – Bangalow |
| September 15th | Warren Turnbull | Assiette – Sydney |
| October 27th | Ian Curley | Conviction Kitchen/European, Melbourne |
| November 18th | Christine Manfield | Universal, Sydney |
Bookings and enquiries
Classes are held from 9.30am to 4.30pm. All classes have limited numbers to create an intimate and exclusive experience.
Cooking Experiences include: an unforgettable life experience, apron, lunch, vino, hands on cooking class.
For bookings and enquiries, please call +61 7 3262 3077 or tickets can be purchased online through our cooking class page: click here for our calendar page.
Terms and conditions
- We have a no refund policy as our classes are very unique and we only offer limited places.
- Should a particular class be booked and the participant cannot attend they are welcome to send another person in their place.
- An alternative class may be booked provide we have been given a minimum of 14 days notice. The option to transfer to another class will always depend on availability of that class.
- If we do not have advanced warning that a participant is not attending a booked class it is considered the ticket has been forfeited.
- All tickets are valid for 12 months from the date of purchase.
Our Past Classes…
| Bruno Loubet - LONDON | Martin Boetz - SYDNEY | Adriano Zumbo - SYDNEY |
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| Matthew Kemp - SYDNEY |
Richard Cotton - BRISBANE | Adam D’Sylva - MELBOURNE |
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| Jamie Milverton - NOOSA |
Matt Wilkinson - MELBOURNE | |
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For more examples of some of the excellent art and cooking events we’ve held before, check out past events.














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