Our Herb Garden is growing

Our herb garden has just had a little make over in readiness not only our upcoming classes Tania Hubbard (Gluten Free, Grain Free) and  Martin Boetz (from Longrain)  Once this heat has died down a little we’ll be planting vegetables and more herbs specially requested from our guest chefs!  That’s what’s so Uber Cool about Freestyle Escape – when you do a class with us  you also forage in our Orchard, vegetable and herb garden.

Check out our other chefs coming in 2012! I’m a tad excited.

February 18		Tania Hubbard 		Grain Free, Gluten Free
February 19		Martin Boetz 		Longrain – Sydney/Melb
March 17		Dominique Rizzo		Ready Steady Cook
April 28th		Jacques Reymond 	Jacques Reymond Melbourne
April 29th		Richard Cotton		Brewbakers Brisbane
May 13th		Tania Hubbard 		Grain Free, Gluten Free
June 16th 		Sally Lynch		Taste Trekkers
July 7th		Alex Herbert		Bird Cow Fish - Sydney
August 25th 		Katrina Katani 		Satiate - Bangalow
September 15th	        Warren Turnbull 	Assiette - Sydney
October 27		Ian Curley 		European - Melbourne
November 18th	        Christine Manfield 	Universal - Sydney

NOOSA FOOD AND WINE FESTIVAL – 17,18,19,20 May 2012

Another exciting event we’re involved with is the Noosa Food and Wine Festival.  The Hinterland Food Trail – Strings to Straw – will be held at Freestyle Escape with chefs John Barthelmess, Mark Jensen and Cameron Matthews.  Stephanie Alexander and myself will be giving tours of the herb garden and orchard.  For more details check out:  http://www.noosafoodandwine.com.au/download.html

On the Saturday at the Festival, Cameron Matthews from Spicers Clovelly and myself will also be doing a cooking demo.

On the Sunday of the event, my Freestyle Tout team and I will also be at the festival serving up our naughty Desserts 

Look at the great new steps we’ve built so that our garden can continue to grow yet still be just as easily accessed.